Porchetta – Roasted Pork Belly roll, crackling skin with herbs and spices, Chimichurri dressing
Porchetta – Roasted Pork Belly roll, crackling skin with herbs and spices, Chimichurri dressing Porchetta – Roasted Pork Belly roll, crackling skin with herbs and spices, Chimichurri dressing
Porchetta – Roasted Pork Belly roll, crackling skin with herbs and spices, Chimichurri dressingOur finest of the meat selection, the most tender pork belly, slow-roasted and finally crackled in the hot oven to create a crunchy shell on the exterior. The sounds and smells of slicing through the ‘chincaron’, revealing the moist and aromatic mix of herbs and spices that we used before we rolled the meat up – divine. The Porchetta keeps well in the freezer and just needs to be reheated in the oven before serving. We suggest slicing it just before you eat so as to keep all that juices and flavour inside!
Weight: 750g – for 4-5 people
“This is not a baking/cooking kit. It is sold as a finished product.”
Made fresh specifically to order.
Roasted Turkey Breast Roulade, herbed Duxelle stuffing, Rich Gravy
Roasted Turkey Breast Roulade, herbed Duxelle stuffing, Rich Gravy Roasted Turkey Breast Roulade, herbed Duxelle stuffing, Rich Gravy
Roasted Turkey Breast Roulade, herbed Duxelle stuffing, Rich GravyThe most fitting dish for your Christmas dinner, our turkey breast is moist and tender – always slow roasted to a beautiful golden brown. The duxelle is made mainly from mushrooms, pairing well for an earthy and sweet flavour. Of course, it will come with a thick brown gravy made from the turkey trimmings, pour this over the meat and you’ve got yourself a winner for dinner!
Weight: 900g-1kg, feeds 7-8 people
“This is not a baking/cooking kit. It is sold as a finished product.”
Made fresh specifically to order.
