Roasted Turkey Breast Roulade, herbed Duxelle stuffing, Rich Gravy
$98
The most fitting dish for your Christmas dinner, our turkey breast is moist and tender – always slow roasted to a beautiful golden brown. The duxelle is made mainly from mushrooms, pairing well for an earthy and sweet flavour. Of course, it will come with a thick brown gravy made from the turkey trimmings, pour this over the meat and you’ve got yourself a winner for dinner!
Weight: 900g-1kg, feeds 7-8 people
“This is not a baking/cooking kit. It is sold as a finished product.”
Made fresh specifically to order.
